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"Lavash with Tuna"

“Lavash with Tuna” is a delicious and appetizing dish that combines tender tuna with crispy lavash bread. This dish impresses with its freshness, flavour harmony, and variety of textures. The lavash, golden from frying, provides a light crispy shell that contrasts with the soft and juicy tuna inside. Tuna, with its delicate pink hue, has an incredibly tender texture and a rich aroma. Its taste is characterized by pronounced tenderness and a subtle smokiness that adds a special nuance to the dish. You can complement it with fresh vegetables, herbs, and aromatic sauce to create a harmonious balance of flavors.
This dish will not only delight your taste buds with its flavour but also please the eye with its appetizing appearance, offering true culinary satisfaction.

Ingredients

3 tablespoons of mayonnaise

1 lavash bread

160 grams of canned tuna

Eggs, garlic

90 grams of processed cheese

Fresh cucumber

60 grams of lettuce

Step-by-step preparation

Boil and peel the egg, then grate it. Put the cheese in a bowl with mayonnaise, add chopped garlic, and mash with a fork. Add salt, and mix. It will be spread on lavash.

Open a can of tuna, and mash the pieces with a fork to a homogeneous paste. If at first there is a lot of liquid inside, then do not add everything at once, look at the consistency.

Cut the cucumber into very thin slices. Rinse the lettuce leaves. Instead of lettuce, you can use dill, parsley, or even napa cabbage, but be sure to remove the thick veins if using.

We take one large lavash and immediately cut the edges so that we get an even roll. Spread the entire lavash with the cheese mixture.

Arrange the filling in strips. Starting from the bottom, lay out the cucumber slices and move towards the center. Once the cucumber is used up, lay out the tuna in a strip. Follow it with the lettuce leaves or other greens.

We start rolling the lavash. Carefully lift the side with the cucumber, twist and turn several times. Wrap the finished roll in foil, and leave it for half an hour in the refrigerator. Then we take it out and cut it into pieces of the right size.

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