Taste of health

Today, at the factory, modern production methods are
successfully combined with traditional technologies.
And ancient cheese-making traditions are used.
View products
Brine cheeses
Hard Cheeses
Butter
Spread
«Khachapuri Сheese»
«Khachapuri Сheese»
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«Pizza Cheese»
«Pizza Cheese»
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«Mozzarella»
«Mozzarella»
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«Suluguni»
«Suluguni»
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«Mozzarella in brine»
«Mozzarella in brine»
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About us

Since 2017, our company has been successfully certified under the Food Safety Management System in accordance with DSTU ISO 22000.
Therefore, all our products comply with European quality standards, are safe, and remain competitive on the market.
We continuously monitor market trends and respond to consumer preferences.
We strive not only to preserve traditional recipes in the production of our products, but also to keep up with modern developments by regularly upgrading our equipment, improving production technologies, and ensuring a high level of employee qualification.
As a result, we have introduced new technologies for the production of hard cheeses such as «Hollender», «Tilsiter», and «Staryi Sambir», as well as launched the production of soft cheeses, including mozzarella, suluguni, and «Kremiko» cream cheese, which have already become popular among consumers.
100+
years of the plant
Natural
raw
Actually
production
Full cycle
Historical recipes

Factory History

The LLC "Sambirskyi Milk Plant" is the legal successor of the Sambirskyi Milk Plant, which was founded in 1940 on the basis of a former brewery. Later in 1960, a cheese factory was completed for the production of hard "Russian" cheese in Sambir and hard "Estonian" cheese in Rudky.
In 1973, the whole-milk products workshop in Sambir was reconstructed, significantly expanding the range of products. In the 2000s, the cheese production workshop in Sambir was reconstructed, the production of "Estonian" hard cheese was relocated, and the production of "Gouda" and "Marmurkovyi" cheeses was introduced.
2002 – 2003 Thankful we received support from the Royal Kingdom of Netherlands. We good build a new cooling storehouse for cheese. Get for 20-milk collect in villages points equipment. Training of Hygiene, HACCP so even the introduction of Gouda cheese production.
Dutch Program PSO+ was in cooperation with Mr. Willibrordus van der Weide and Mr. Josten Horn from Netherlands. Implementation of all goals according the international agreement. This project between Netherlands-Ukraine became a very positive nomination.
2016 – 2017 Reconstruction of buildings started.
2018 – 2019 Complete new Gouda cheese production line.
2020 – Installation new natural milk butter line.
2022 – Installation new cream-cheese line.
2024 – 2025 Installation of a production line for soft cheeses of the «Pasta Filata» group with the participation of Bulgarian partners, followed by the launch of soft cheese production: Mozzarella (in brine and pressed), Suluguni, as well as protein-fat products «Pizza Cheese» and «Khachapuri».