"Herring in Lavash"

“Herring in Lavash” is an exquisite dish that combines the freshness of herring with the taste of crispy lavash bread. This dish impresses with its richness of flavors, the harmony of textures, and the impeccable combination of ingredients. Juicy herring, bright pink in color, is hidden in soft lavash, which gives the dish a thin, crispy shell. The taste of herring is distinct and unique – it combines sea salinity with freshness, the aroma of herbs, and citrus notes. Lavash looks like a wrapped gift that reveals its taste essence with every bite. From the exquisite presentation to the deep flavor, this dish evokes a sense of satisfaction and gratitude for the combination of such diverse ingredients.

Ingredients

1 lavash bread

300 g of herring

3 chicken eggs

1 bunch of dill

300g processed cheese

1 cucumber

Step-by-step preparation
1
Hard-boil eggs, cool and grate
2
Cut the herring fillet into thin strips.
3
Unfold the lavash bread and cut it into two parts. Spread processed cheese on both parts.
4
Next, sprinkle with eggs and finely chopped dill
5
Place the sliced herring on one side.
6
Cut the fresh cucumber into strips and put them together with the herring.
7
Roll up the lavash to form two rolls. Place them in the refrigerator for 30 minutes to set. Before serving, slice them into individual portions.