"Fried Cheese"

Fried cheese is a true masterpiece of culinary art, combining the tenderness of cheese with the crispiness of the fried crust. This dish inspires admiration with its harmony of flavors and contrasts of textures. Underneath the tender and golden crust lies melted cheese that melts in your mouth, creating a sparkling palette of flavors. Fried cheese can be served with various accompaniments, ranging from fresh vegetables and greens to aromatic sauces. This dish can be both a separate delicate decoration of the table and a part of an appetizing set. Fried cheese always impresses with its rich taste and appetizing appearance, making every meal a special and delicious experience.

Ingredients

400 g of hard cheese

1 egg and breadcrumbs

Salt, black/red pepper

Sunflower or olive oil for frying

Step-by-step preparation
1
Cut the cheese into slices approx. 1-1.5 cm.
2
Mix the egg with seasonings.
3
Dip the cheese slices into the egg mixture seasoned with spices and then coat them with breadcrumbs.
4
Fry for a few minutes until the cheese softens but doesn't melt in the pan.
5
Serve on a bed of lettuce with french fries or any side dish you prefer, along with a dipping sauce like tartar sauce.