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"Cheese Sticks in Batter"

Many people like a crispy original snack – cheese in batter, the recipe for this dish is easy to learn. Golden sticks with warm melted cheese inside will not leave anyone indifferent. They are prepared very quickly and can serve as an excellent appetizer before the main course. It’s best to fry hard cheese in batter; the recipe with photos allows you to appreciate the appearance of the finished delicacies. It’s a good idea to prepare this snack in advance because it disappears quickly. It’s important to understand that cheese is high in fat, so it’s best to limit the number of sticks consumed in one meal.

Ingredients

300 grams of hard cheese

3 chicken eggs

75 grams of breadcrumbs

Salt, pepper, and other spices to taste

Vegetable oil for frying

Step-by-step preparation

Cut the cheese into thin, long sticks and place them in a bowl

In one bowl, beat the eggs with salt and spices. In another bowl, place the breadcrumbs for coating

Dip each cheese stick into the beaten egg mixture and then into the breadcrumbs. It is important to ensure that the coating is even. Otherwise, during frying, the cheese may start melting and leaking. To achieve a more even coating, you can dust the cheese sticks with flour before dipping them in the egg mixture

In a frying pan, heat the oil, which should cover the cheese sticks approximately halfway. Fry the cheese sticks on each side until a crispy crust forms

To remove excess oil, place the sticks on a paper towel.

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