«Прикарпатський»

Hard cheese in a film with the taste and aroma of roasted milk, 45% fat content.

It is made from pasteurized cow’s milk with the addition of rennet for coagulation and mesophilic lactic acid bacteria. The cheese is firm, yellow in color, and on the cut, you can see a network of small eyes. It has a classic taste with a subtle note of roasted milk and a gentle milky aroma. It is a favorite snack and an excellent addition to sandwiches, salads, and cheese platters. Widely used in culinary applications, this product is fatty and melts easily. It is grated for breading, pizzas, casseroles. Melted cheese is tasty and tender.