Cream cheese "Kremiko" 60% fat in dry matter. "Kremiko" cream cheese is a soft cheese with a pronounced creamy flavour and aroma. Slightly salty, with a barely noticeable sour milk acidity. It has a white color, a creamy, dense texture, and a soft, tender consistency.
Cream cheese is made using the most modern technologies from the best, carefully selected ingredients.
Thanks to its heat-stable properties, it is perfect for preparing a wide range of different traditional dishes, such as sushi rolls, fish dishes, salads and various canapés. In addition, “Kremico” is an indispensable addition to cold desserts (for example, tiramisu or mousse-based cheesecake) and is also often used as a filling for confectionery products.
