«Hollander»

“Hollander” hard cheese with a slash coating, 45% fat.

“Hollander” cheese is a useful product rich in vitamins and minerals, which is produced from pasteurized milk without the addition of any harmful compounds. Production takes place according to old original recipes. It has won the love and recognition of consumers long ago for its mild, delicate cheese taste. The ripening period is 45 days. It has a dense consistency, but is very elastic, easily cut into slices and cubes. Due to its aroma, consistency, and delicate taste, it has various characteristics that clearly determine its popularity. It is suitable for making sandwiches and canapés. It tastes good in appetizers and rolls, successfully complements pasta, various types of salads, cheese soups, and potatoes, and reveals the taste of vegetable salads. It will be a great snack in combination with fruit and white wine.