«Tilsiter»

“Tilsiter” hard cheese with slash coating, 50% fat.

Made from pasteurized milk using mesophilic lactic acid bacteria. The flavour is moderately pronounced cheesy with a slight sourness. It has a moderately firm texture with irregular holes and cracks. The color is light yellow with a dark brown crust. The ripening period is at least 30 days. It is formed by an embankment. It is a good addition to rye bread and dark beers. “Tilsiter” is a common table cheese, although it comes in numerous varieties. It is eaten in salads, melted in sauces, with potatoes, in pies, and in sandwiches.