«Prykarpatskyi»

“Prykarpatskyi” hard cheese in a film, 45% fat.

It is made from pasteurized cow’s milk with the introduction of a ferment for coagulation and leavening of mesophilic lactic acid bacteria. It is prepared exclusively according to the classic recipe. The cheese is hard, and yellow in color, and a lace of small cells is visible on the cut. It is prepared exclusively according to the classic recipe. The cheese is hard, and yellow in color, and a lace of small cells is visible on the cut. It has a classic taste with a slight sourness and does not contain extraneous odors. This cheese is a favorite snack and an excellent addition to sandwiches, salads, and cheese platters. Widely used in cooking. The product is greasy, so it melts easily. It is rubbed for breading, pizza, and casseroles. Processed cheese is tasty and tender.