«Staryi Sambir»

“Staryi Sambir” hard cheese with slash coating, 50% fat.

It is made from milk sourced from cows that follow a strictly regulated diet, including meadow grasses and alfalfa. It is slightly different from other types of cheese. This is due to the composition of milk and its ripening time, which, in turn, is responsible for the texture of the cheese. Nut-caramel notes and an unforgettable aftertaste make this cheese popular among cheese gourmets and simple connoisseurs of quality cheeses. The ripening period is from 2 to 12 months. The cheese has a firm and brittle texture but melts in the mouth. Being an original and complex cheese, it is cut with a knife into flakes or beautiful slices. With the addition of dried fruits and nuts, you can get an incredible snack, which, thanks to its magical taste, is a decoration of any cheese board. The older the cheese, the deeper the aroma with hints of hazelnut. It makes an excellent dessert with wine (port wine) or your other favorite beverage. It tastes great with salads and with honey.