«Gouda»
“Gouda” hard cheese in paraffin, 50% fat.
Manufactured using the classic techniques of Dutch cheeses. The waxy crust allows the cheese to breathe; thanks to this, the fruit and caramel notes in the taste are better revealed. Gouda cheese is considered the best in the world. Young cheese has a pronounced sweet cheese flavour. Its aroma and taste become fuller and richer with time of ripening. The consistency of the cheese is very soft and plastic. It is easily cut with a knife into flakes or slices. It tastes amazing with morning coffee and tea. Harmoniously complements the flavour of salads, vegetable dishes, canapés, grilled vegetables. An excellent dessert for wine.