«Estonian»

“Estonian” hard cheese in paraffin, 45% fat.

“Estonian” cheese is covered with a polymer film. It is manufactured using the latest technologies. It has a unique spicy flavour with sourness. It has a plastic and rather delicate texture, but, at the same time, it is perfectly cut and rubbed. Indispensable for cooking hot soups and cheese sauces. Also, it is used as a piquant ingredient for salads, tastes good with red dry wine, and will surely become an exquisite decoration for a cheese plate.