"Prykarpatskyi"

“Prykarpatskyi” hard cheese in a film, 50% fat.

It is made from pasteurized cow’s milk with the addition of a ferment for coagulation and leavening of mesophilic lactic acid bacteria. It is prepared exclusively according to the classic recipe. The cheese is hard, and yellow in color, and a lace of small cells is visible on the cut. It has a classic flavour with a slight sourness and does not contain extraneous odors. It is a favorite snack, as well as a great addition to a sandwich, salad, or cheese plate. Widely used in cooking. The product is greasy, so it melts easily. It is rubbed for breading, pizza, and casseroles. Processed cheese is tasty and tender.